BOLOGNA · ITALY
Ranked by traveller popularity
The 10 most popular wine tours in Bologna. Here's what they actually deliver, who runs them, and what they cost.
Bologna’s best market corners and food counters in one 3.5-hour tour: scratch pasta, balsamic aging, Parmigiano tips, wine, and more.
“Host was warm, welcoming, and knowledgable. We tasted all the major dishes of Bologna and toured the market area. Everyone in our group was quite satisfied.”
Bologna cooking class for Tagliatelle with homemade ragù, local spritz, wine, and gelato in a small group. Recipes included.
“Very fun! Met awesome people.. would definitely recommend to anyone who is interested in learning to cook bolognese”
Bologna pasta and tiramisu class with Prosecco and wine: learn fresh pasta dough and tiramisu, then eat your meal in 3 hours.
Learn fresh pasta dough and classic tiramisù in Bologna with a Prosecco welcome and wine with your shared lunch.
“Very fun and delicious experience! Luca was a fantastic teacher, and he made for an enjoyable time! Highly recommended.”
Cook handmade tagliatelle and tortellini in a Bologna home, then eat your creations with local wine, dessert, coffee, and recipes to take home.
Taste Colli Bolognesi wines in Bologna’s center with a certified sommelier on a small-group walk, 2–5 glasses and snacks.
Bologna food and wine tasting with three regional glasses, paired bites, and a tablet Sommelier Game. Small group, fridge magnet.
Learn tortelloni and tagliatelle in a Bologna home, sip unlimited organic wine, and end with grandmother tiramisu in 3 hours.
“Well structured teaching space and Fred made us all very comfortable. Learned quite a lot and it was fun. Enjoyed meeting new people & went on to a recommended bar where we had great conversation & fun. Thanks Fred”
Bologna pasta class in a local home with Alessia Fiocchi. Make Emilian pasta, learn ragu flavors, pair it with wine, choose dessert.
Private Bologna food and market tour with 6 tastings and wine in the old town, featuring Parmigiano, pasta, mortadella, balsamic, gelato.
“Caterina was a brilliant guide, highly recommended . Lovely insight into Bologna history and cuisine”
