BOLOGNA · ITALY
Ranked by traveller popularity
The 10 most popular cooking classes in Bologna. Here's what they actually deliver, who runs them, and what they cost.
Bologna cooking class for Tagliatelle with homemade ragù, local spritz, wine, and gelato in a small group. Recipes included.
“Very fun! Met awesome people.. would definitely recommend to anyone who is interested in learning to cook bolognese”
Bologna home pasta class with Mercato di Mezzo stop, hands-on tagliatelle and tortelloni, lunch with wine, in a small group.
“This is what you’ve been looking for. Being invited into the home of a native Bologna resident that is gracious and a beautiful host. Teaching you to make recipes she was taught from her grandmother. Her home is spacious, inviting, warm and Maria Grazia is the best of hosts. The food we created together was…”
Bologna pasta and tiramisu class with Prosecco and wine: learn fresh pasta dough and tiramisu, then eat your meal in 3 hours.
Learn fresh pasta dough and classic tiramisù in Bologna with a Prosecco welcome and wine with your shared lunch.
“Very fun and delicious experience! Luca was a fantastic teacher, and he made for an enjoyable time! Highly recommended.”
Bologna tagliatelle and ragu class with spritz in a city-center kitchen. Hand-make pasta, sip local wines, finish with amaro coffee.
“Absolutely incredible!! Brilliant afternoon with the guys who made it an amazing experience and got the whole group talking to each other which we’ve never had before. I could not recommend this enough- by far the best trip we’ve been on”
Learn Bologna pasta and dessert in Alessia Fiocchi’s home kitchen, with small-group cooking and wine pairings included.
“Made tortellini, tiramisu, and tagliatelle. Great experience and delicious food! Would do again!!!!!”
Cook handmade tagliatelle and tortellini in a Bologna home, then eat your creations with local wine, dessert, coffee, and recipes to take home.
Hands-on Bologna class: make fresh tagliatelle and tortellini in a chef’s home, then enjoy 3 pasta courses with wine.
“Irene was a fantastic instructor. She welcomed us into her home and patiently explained everything. Then, she showed us how to make traditional tortellini, bow ties, and tagliatelle pasta shapes.”
Learn tortelloni and tagliatelle in a Bologna home, sip unlimited organic wine, and end with grandmother tiramisu in 3 hours.
“Well structured teaching space and Fred made us all very comfortable. Learned quite a lot and it was fun. Enjoyed meeting new people & went on to a recommended bar where we had great conversation & fun. Thanks Fred”
Bologna pasta class in a local home with Alessia Fiocchi. Make Emilian pasta, learn ragu flavors, pair it with wine, choose dessert.
